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Food flavours : biology and chemistry / by Carolyn Fisher and Thomas R. Scott.

By: Fisher , CarolynMaterial type: Text

TextLanguage: English Publication details: Cambridge : The Royal Society of Chemistry , 1997Description: viii, 165pISBN: 0-85404-538-4Subject(s): ChemistryColon classification: E9G

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	E9G N7 (Browse shelf (Opens below))	Available		283/Bioc

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