Laboratory methods in food microbiology / by W.F. Harrigan.
Material type:
TextLanguage: English Publication details: New Delhi : Elsevier India Pvt. Ltd. , 2013Edition: 3rd edDescription: xii, 532pISBN: 978-93-5107-006-1Subject(s): MicrobiologyColon classification: G91(J3)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | G91(J3) Q3;1 (Browse shelf (Opens below)) | Available | 1590/Bioc | |
| Books | Central Library Manipur University | G91(J3) Q3;1 (Browse shelf (Opens below)) | Available | 1591/Bioc |
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| G91(J3) P2 Microbiological risk assessment of food / | G91(J3) P3 Food microbiology laboratory / | G91(J3) P6 Food microbiology / | G91(J3) Q3;1 Laboratory methods in food microbiology / | G91(J3) Q3;1 Laboratory methods in food microbiology / | G91(J3) Q4;1 Essentials of food microbiology / | G91(J3) Q4;1 Essentials of food microbiology / |
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