Introduction to food biotechnology / by Perry Johnson-Green

By: Johnson-Green, Perry [Author]Material type: TextTextPublication details: Boca Raton: CRC Press, c.2002Edition: 1st edDescription: 293pISBN: 9780849311529Colon classification: G:(F)
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Central Library Manipur University
Science Section 		General Book G:(F) P2 (Browse shelf (Opens below)) 1 Available 452/Biot
Books Central Library Manipur University
Science Section 		General Book G:(F) P2;1 (Browse shelf (Opens below)) 2 Available 453/Biot

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