Fundamentals of protein biotechnology / edited by Stanley Stein
Material type: TextPublication details: New York: Marcel Dekker, Inc., c.1990Edition: 1st edDescription: xiv, 310pISBN: 9780824783464Colon classification: G:(F)Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library Manipur University Science Section | General Book | G:(F) N0 (Browse shelf (Opens below)) | 1 | Available | 1871/Bioc | |
Books | Central Library Manipur University Science Section | General Book | G:(F) N0;1 (Browse shelf (Opens below)) | 2 | Available | 1872/Bioc |
Browsing Central Library Manipur University shelves, Shelving location: Science Section, Collection: General Book Close shelf browser (Hides shelf browser)
G:(BV) P7 An introduction to bioinformatics / | G:(D854) R1 Textbook of air pollution and its control / | G:(F) N0 Fundamentals of protein biotechnology / | G:(F) N0;1 Fundamentals of protein biotechnology / | G:(F) P2 Introduction to food biotechnology / | G:(F) P2;1 Introduction to food biotechnology / | G:(F) P4 Biotechnology: a laboratory course/ |
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