Pirie, N.W.. <br/><br/>
International Biological Programmme: Food Protein source /  

 - Cambridge CB2 1RP :   The syndics of Cambridge University Press ,   1973 
 - xx, 260p ;  
<br/><br/><label>ISBN: </label>0-521-20588-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botany <Food>
<br/><br/><label>Dewey Class. No.: </label>J3:92Z2  / L5