WISEMAN, ALAN. <br/><br/>
Topics in Enzyme and Fermentation Biotechnology /  

 - New York ,N.Y.10016 :   John Wiley & Sons ,   1976 
 - [2]:01:00 
<br/><br/><label>ISBN: </label>0-470-27366-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry <Enzyme>
<br/><br/><label>Dewey Class. No.: </label>E982:87  / M3.7;1