Paul, Pauline C.. <br/><br/>
Food Theory and Applications /  

 - 1st Edn. /  
 - New York :   John Wiley & Sons, Inc. ,   1973 
 - xiv, 797p ;  
<br/><br/><label>ISBN: </label>0 471 67250 5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine <Colloidal Systems>
<br/><br/><label>Dewey Class. No.: </label>L:t73  / L2