Eskin, N.A.M.. <br/><br/>
Biochemistry of foods /  
by N.A.M.Eskin,H.M.Henderson and R.J.Townsend. 
 - 1st ed /  
 - New York :   Academic Press,Inc.. 
 - vii,240p :  
<br/><br/><label>ISBN: </label>0-12-242350-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry Foods
<br/><br/><label>Dewey Class. No.: </label>J3obE9G  / L1