Hester, R.E.  . <br/><br/>
Food safety and food quality: issues in environmental science and technology /  
edited by R.E. Hester and R. M . Harrison. 
 - Cambridge :   Royal Society of Chemistry ,   2001 
 - xi, 166p :  
<br/><br/><label>ISBN: </label>0-85404-270-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>L:523  / P1