TY  - BOOK
AU  - Hester, R.E.  .
TI  - Food safety and food quality: issues in environmental science and technology / 
SN  - 0-85404-270-9
U1  - L:523 
PY  - 2001///
CY  - Cambridge : 
PB  - Royal Society of Chemistry , 
KW  - Food industry
ER  -