Aguilera, Jose Miguel  . <br/><br/>
Food mateirals science: principles and practice /  
by Jose Miguel Aguilera and Peter J. Lillford. 
 - New York :   Springer-Verlag ,   2008 
 - 616p ;  
<br/><br/><label>ISBN: </label>978-0-387-71946-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science- Food Materials
<br/><br/><label>Dewey Class. No.: </label>J,3  / P8