Charley, Helen  . <br/><br/>
Food science /  
by Helen Charley. 
 - 2nd ed. /  
 - New York :   John Wiley & Sons, Inc. ,   1982 
 - 564 p. :  
<br/><br/><label>ISBN: </label>0-471-09720-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>L:523  / M2