Sarjubala Devi, Wahengbam. <br/><br/>
Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas /  
by Wahengbam Sarjubala Devi. 
 - Ph.D. /  
 - Imphal :   Manipur University ,   2014 
 - 224p ;  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Science- Indigenous Fishes- Eastern Himalayas
<br/><br/><label>Dewey Class. No.: </label>G  / Q4