Johnson-Green, Perry <br/><br/>
Introduction to food biotechnology / 
by Perry Johnson-Green 
 - 1st ed. 
 - Boca Raton:  CRC Press,  c.2002. 
 - 293p. 
<br/><br/><label>ISBN: </label>9780849311529 
<br/><br/><label>Dewey Class. No.: </label>G:(F)  / P2