Kingslee, John  <br/><br/>
A professional test to bakery and confectionery / 
by John Kingslee 
 - 2nd ed. 
 - New Delhi:  New Age International Limited Publisher,  2019. 
 - xiii, 193p. 
<br/><br/><label>ISBN: </label>9789387788220 
<br/><br/><label>Dewey Class. No.: </label>J3  / Q9