Srilakshmi, B. <br/><br/>
Principles of food and nutrition sciences / 
by  B Srilakshmi, S Sangamithra, V Suganthi. 
 - 1st ed. 
 - New Delhi:  New Age International Limited Publishers,  2023. 
 - xvi, 348p. 
<br/><br/>  for BSc. catering technology and hotel management students. 
<br/><br/><label>ISBN: </label>9789389802184 
<br/><br/><label>Dewey Class. No.: </label>J3:(A)  / R3