| 000 | 00499nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 211115s9999 xx 000 0 und d | ||
| 020 | _a0-85404-270-9 | ||
| 041 | _aeng | ||
| 082 |
_aL:523 _bP1 |
||
| 100 | _aHester, R.E. . | ||
| 245 | 0 |
_aFood safety and food quality: issues in environmental science and technology / _cedited by R.E. Hester and R. M . Harrison. |
|
| 260 |
_aCambridge : _bRoyal Society of Chemistry , _c2001 |
||
| 300 | _axi, 166p : | ||
| 650 | _aFood industry | ||
| 942 | _cTB | ||
| 999 |
_c45574 _d45574 |
||