| 000 | 00532nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 211115s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 |
_aG _bQ4 |
||
| 100 | _aSarjubala Devi, Wahengbam. | ||
| 245 | 0 |
_aEffect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas / _cby Wahengbam Sarjubala Devi. |
|
| 250 | _aPh.D. / | ||
| 260 |
_aImphal : _bManipur University , _c2014 |
||
| 300 | _a224p ; | ||
| 650 | _aLife Science- Indigenous Fishes- Eastern Himalayas | ||
| 942 | _cTH | ||
| 999 |
_c73432 _d73432 |
||