| 000 | 00479 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20240213150045.0 | ||
| 008 | 240213b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789387788220 | ||
| 082 |
_aJ3 _bQ9 |
||
| 100 |
_aKingslee, John _eAuthor |
||
| 245 |
_aA professional test to bakery and confectionery / _cby John Kingslee |
||
| 250 | _a2nd ed. | ||
| 260 |
_bNew Age International Limited Publisher, _c2019. _aNew Delhi: |
||
| 300 | _axiii, 193p. | ||
| 942 | _cTB | ||
| 942 | _n0 | ||
| 999 |
_c89377 _d89377 |
||