| 000 | 00445 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20240213141441.0 | ||
| 008 | 240213b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788195321995 | ||
| 082 |
_aJ37:(ND:98) _bR1 |
||
| 100 |
_aUpadhyay, P.K. _eAuthor. |
||
| 245 |
_aFruit and vegetables preservation / _cby P.K Upadhyay. |
||
| 250 | _a1st ed. | ||
| 260 |
_bKeshav Books, _c2021. _aNew Delhi: |
||
| 300 | _avi, 288p. | ||
| 942 | _cTB | ||
| 942 | _n0 | ||
| 999 |
_c89405 _d89405 |
||