A professional test to bakery and confectionery / (Record no. 89377)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00479 a2200169 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240213150045.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240213b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789387788220 |
082 ## - COLON CLASSIFICATION NUMBER | |
Classification number | J3 |
Item number | Q9 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kingslee, John |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | A professional test to bakery and confectionery / |
Statement of responsibility, etc. | by John Kingslee |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | New Age International Limited Publisher, |
Date of publication, distribution, etc. | 2019. |
Place of publication, distribution, etc. | New Delhi: |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 193p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | 0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Koha item type | Currency |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Book | Central Library Manipur University | Department of Vocational Studies and Skill Development | 01/11/2024 | 10 | 799 | J3 Q9;1 | 02/VSSD | 02/13/2024 | 2 | 799.00 | Books | INR | ||||
General Book | Central Library Manipur University | Department of Vocational Studies and Skill Development | 01/11/2024 | 10 | 799 | J3 Q9 | 01/VSSD | 02/13/2024 | 1 | 799.00 | Books | INR |