Gastronomy: The Anthropolgy of Food and Food Habits /

By: Arnott, Margaret LMaterial type: TextTextLanguage: English Publication details: Paris : Mouton Publishers , 1983Description: xi,354pISBN: 90 279 7739 9Subject(s): AnthropologyColon classification: Y7OaJ
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
Y7OaJ L5 (Browse shelf (Opens below)) Available 2613/Man

There are no comments on this title.

to post a comment.
Visitors