Gastronomy: The Anthropology of Food and Food Habits /

By: Arnott, Margaret LMaterial type: TextTextLanguage: English Publication details: Hague : Mouton Publishers , 1997Edition: 1st edDescription: pxi,354ISBN: 90-279-7739-9Subject(s): AnthropologyColon classification: Y7(KZ3)
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Item type Current library Call number Status Date due Barcode
Text Books Text Books Central Library Manipur University
Y7(KZ3) L5;2 (Browse shelf (Opens below)) Available 657/Anth

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