Science of food / by Marion Bennion.
Material type: TextLanguage: English Publication details: New York : John Wiley & Sons , 1980Description: x, 598pISBN: 0-471-61635-4Subject(s): FoodColon classification: E9G(J3)Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Central Library Manipur University | E9G(J3) M0;3 (Browse shelf (Opens below)) | Available | 70/Bioc | |
Books | Central Library Manipur University | E9G(J3) M0;3 (Browse shelf (Opens below)) | Available | 95/Bioc | |
Books | Central Library Manipur University | E9G(J3) M0;3 (Browse shelf (Opens below)) | Available | 97/Bioc | |
Books | Central Library Manipur University | E9G(J3) M0;3 (Browse shelf (Opens below)) | Checked out | 01/06/2017 | 98/Bioc |
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E9G(J3) M0;3 Science of food / | E9G(J3) M0;3 Science of food / | E9G(J3) M0;3 Science of food / | E9G(J3) M0;3 Science of food / | E9G:(JB) Biogeochemistry of a Forested Ecosystem / | E9G:(JB) Biogeochemistry of a Forested Ecosystem / | E9G:J(C5:3) M4 Fourier Transform Infrared Spectroscopy :Industrial Chemical and Biochemical Applications / |
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