Plant Pigments, Flavors and Textures:Chemistry and Biochemistry of selected Compounds /

By: Eskin, N.A.MichaelMaterial type: TextTextLanguage: English Publication details: New York 10003 : Academic Press, Inc. , 1983Description: ix, 219pISBN: 0-12-242250-3Subject(s): Chemistry <Plant Pigments>Colon classification: E9G
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
E9G L9 (Browse shelf (Opens below)) Available 890/Lsc

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