Recent Advances in the Biochemistry of Fruits and Vegetables / edited by J.Fried and M.J.C.Rhodes.

By: Fried, JMaterial type: TextTextLanguage: English Publication details: New York 10003 : Academic Press, Inc. , 1980Description: xiii, 275pISBN: 0-12-268420-6Subject(s): Chemistry <Biochemistry>Colon classification: E9G,996P1
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
E9G,996P1 M1 (Browse shelf (Opens below)) Available 672/Ls.

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