Modern food analysis / by F. Leslie Hart and Harry Johnstone Fisher.

By: Hart, F. LeslieMaterial type: TextTextLanguage: English Publication details: New York : Springer-Verlag , 1971Edition: Description: xi, 519pISBN: 0-387-05126-0Subject(s): Technology- Food analysisColon classification: F53:3
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
F53:3 L1;1 (Browse shelf (Opens below)) Available 455/Chem
Books Central Library Manipur University
F53:3 L1;1 (Browse shelf (Opens below)) Available 6499

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