Modern food analysis / by F. Leslie Hart and Harry Johnstone Fisher.
Material type: TextLanguage: English Publication details: New York : Springer-Verlag , 1971Edition: Description: xi, 519pISBN: 0-387-05126-0Subject(s): Technology- Food analysisColon classification: F53:3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Central Library Manipur University | F53:3 L1;1 (Browse shelf (Opens below)) | Available | 455/Chem | |
Books | Central Library Manipur University | F53:3 L1;1 (Browse shelf (Opens below)) | Available | 6499 |
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