Fermented foods of the world:A dictionary and guide / by Geoffery Campbell-Platt.
Material type:
TextLanguage: English Publication details: London : Butterworths. Edition: 1st edDescription: xxiii,291pISBN: 0-407-00313-4Subject(s): Fermented Foods DictionaryColon classification: J3(E:87)k
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | J3(E:87)k M7 (Browse shelf (Opens below)) | Available | 1033/Anth |
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| J3:95 K2 Crop Adaptation and distribution / | J3(A) P3;1 Food Science / | J3(A) P3;1 Food Science / | J3(E:87)k M7 Fermented foods of the world:A dictionary and guide / | J3:(E9G) L9 Plant Pigments, Flavors and Textures: The chemistry and Biochemistry of Selected Compounds / | J3:(F) N5 Handbook of brewing / | J3:(F) N6 Food technology / |
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