Food science and processing technology / by Mridula Mirajkar and Sreelata Menson.

By: Mirajkar, MridulaMaterial type: TextTextLanguage: English Publication details: New Delhi : Kanishka Publishers, Distributors , 2002Description: 2 volsISBN: 81-7391-430-3Subject(s): AgricultureColon classification: J3:(F)
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
J3:(F) P2.2 (Browse shelf (Opens below)) Available 428/Bioc
Text Books Text Books Central Library Manipur University
J3:(F) P2.2 (Browse shelf (Opens below)) Available 429/Bioc

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