Food preservation and safety principles and practice / by Shirley J. VanGarde and Margy Woodburn.
Material type:
TextLanguage: English Publication details: Jaipur : Surabhi Publications , 2001Description: 261pISBN: 81-86599-14-2Subject(s): AgrilutureColon classification: J3:(ND:98)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | J3:(ND:98) P1 (Browse shelf (Opens below)) | Available | 426/Bioc |
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