Edible forest foods of tribals in South India(carotene content,medicinal and culinary aspects) / by P. Rajyalakshmi.

By: Rajyalakshmi, PMaterial type: TextTextLanguage: English Publication details: Delhi : Kalpaz Publications , 2002Description: 282pISBN: 81-7835-028-9Subject(s): Agriculture- Edile forest foodsColon classification: JB,3(Y71).449G
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