Food flavours: biology and chemistry / by Carolyn Fisher and Thomas R. Scott.
Material type:
TextLanguage: English Publication details: New Delhi : Overseas Press(India)Private Limited , 2003Description: 165pISBN: 81-88689-01-7Subject(s): Chemistry- Food flavoursColon classification: E9G
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | E9G P3 (Browse shelf (Opens below)) | Available | 495/Bioc |
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| E9G P2;5 Medical Biochemistry / | E9G P2;5 Medical Biochemistry / | E9G P3 Chemistry of natural productions : a laboratory handbook / | E9G P3 Food flavours: biology and chemistry / | E9G P3 Biochemistry terminology / | E9G P3 Photodynamic therapy / | E9G P3;1 Harper`s illustrated biochemistry / |
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