Manipur University Library › Details for: World Vegetables Principles, Production and Nutritive Values /

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World Vegetables Principles, Production and Nutritive Values /

By: Yamaguchi, MasMaterial type: Text

TextLanguage: English Publication details: Connecticut : AVI Publishing Compnay Inc. , 1961Edition: 1st edDescription: 415pISBN: 0-87055-433-6Subject(s): Life Sciences <Vegetables>Colon classification: I

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	I M3 (Browse shelf (Opens below))	Available		1965/Lifes
Books	Central Library Manipur University	I M3 (Browse shelf (Opens below))	Available		802/Lsc

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Previous	I M2;2 Question Bank Book Series /	I M2;4 Question Bank Book Series /	I M2B A laboratory manual for general botany /	I M3 World Vegetables Principles, Production and Nutritive Values /	I M3 World Vegetables Principles, Production and Nutritive Values /	I M3 Production and Management mof Cultivated Forages /	I M3.2;3 Textbook of Botany /	Next

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