Manipur University Library › Details for: Microbial and biochemical assessment of fermented vegetable food(Gundruk and Sinki)with special reference to Nepali community of Manipur /

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Microbial and biochemical assessment of fermented vegetable food(Gundruk and Sinki)with special reference to Nepali community of Manipur / by Sucheta Lairenlakpam.

By: Lairenlakpam, SuchetaMaterial type: Text

TextLanguage: English Publication details: Imphal : Manipur University , 2004Edition: Ph.DDescription: 203p,AppendixSubject(s): Life ScienceColon classification: G

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Item type	Current library	Call number	Status	Barcode
Thesis	Central Library Manipur University	G P4;2 (Browse shelf (Opens below))	Available	2526/sw
Thesis	Central Library Manipur University	G P4;2 (Browse shelf (Opens below))	Available	2527/sw
Thesis	Central Library Manipur University	G P4;2 (Browse shelf (Opens below))	Available	2528/sw

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Previous	G P4;1 Studies on the role of Albizia spp. in the fermentation process of different rice cultivars /	G P4;1 Studies on bio-ecology and management of helicoverpa armigera(Hubner) (Lepidoptera:Noctuidae)in Manipur /	G P4;1 Studies on bio-ecology and management of helicoverpa armigera(Hubner) (Lepidoptera:Noctuidae)in Manipur /	G P4;2 Microbial and biochemical assessment of fermented vegetable food(Gundruk and Sinki)with special reference to Nepali community of Manipur /	G P4;2 Microbial and biochemical assessment of fermented vegetable food(Gundruk and Sinki)with special reference to Nepali community of Manipur /	G P4;2 Microbial and biochemical assessment of fermented vegetable food(Gundruk and Sinki)with special reference to Nepali community of Manipur /	G P4;5 Molecular microbiology: diagnostic principles and practice /	Next

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