Food irradiation and the chemist / edited by D.E. Johnston and M.H. Stevenson.
Material type:
TextLanguage: English Publication details: Cambrimge : Royal Society of Chemistry , 1990Description: 173pISBN: 0-85186-857-6Subject(s): ChemistryColon classification: E:(J3)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | E:(J3) N1 (Browse shelf (Opens below)) | Available | 173p |
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| E:(G):(L) P0 Biomedical chemistry: applying chemical principles to the understanding and treatment of disease / | E(J:241) N5 Nitrogen fertitlization in the environment / | E:(J3) M0 Experimental Food Chemistry / | E:(J3) N1 Food irradiation and the chemist / | E:(J3) N8 Food chemistry : a laboratory manual / | E:(J3) N9 Food chemistry translation / | E:(J3) P7.4 Encyclopaedia of food chemistry / |
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