Food technology processing and laboratory control / by F. Aylwaed.
Material type: TextLanguage: English Publication details: Jodhpur : Agrobios (India) , 2001Description: 295pSubject(s): AgricultureColon classification: J3":(F)Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Central Library Manipur University | J3":(F) P1 (Browse shelf (Opens below)) | Available | 717/Bioc |
Browsing Central Library Manipur University shelves, Shelving location: MANI-795003 Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
J3:(E9G) L9 Plant Pigments, Flavors and Textures: The chemistry and Biochemistry of Selected Compounds / | J3:(F) N5 Handbook of brewing / | J3:(F) N6 Food technology / | J3":(F) P1 Food technology processing and laboratory control / | J3:(F) P1;1 Outlines of food technology / | J3:(F) P1;1 Outlines of food technology / | J3:(F) P2.2 Food science and processing technology / |
There are no comments on this title.