Handbook of brewing / by William A. hardwick.
Material type:
TextLanguage: English Publication details: New York : Marcel Dekker, Inc , 1995Description: 663pISBN: 0-8247-8908-3Subject(s): Botany-AgricultureColon classification: J3:(F)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | J3:(F) N5 (Browse shelf (Opens below)) | Available | 745/Bioc |
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| J3(A) P3;1 Food Science / | J3(E:87)k M7 Fermented foods of the world:A dictionary and guide / | J3:(E9G) L9 Plant Pigments, Flavors and Textures: The chemistry and Biochemistry of Selected Compounds / | J3:(F) N5 Handbook of brewing / | J3:(F) N6 Food technology / | J3":(F) P1 Food technology processing and laboratory control / | J3:(F) P1;1 Outlines of food technology / |
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