Manipur University Library › Details for: Food Science /

Normal view MARC view ISBD view

Food Science / by B. Srilakshmi.

By: Srilakshmi, BMaterial type: Text

TextLanguage: English Publication details: New Delhi : New Age International (P) Limited , 2003Edition: 3rd edDescription: xiv, 401pISBN: 81-224-1481-8Subject(s): Food scienceColon classification: J3(A)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	J3(A) P3;1 (Browse shelf (Opens below))	Available		873/Bioc
Books	Central Library Manipur University	J3(A) P3;1 (Browse shelf (Opens below))	Available		874/Bioc

Browsing Central Library Manipur University shelves, Shelving location: MANI-795003 Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available		No cover image available No cover image available					Next
Previous	J3:93 L8;1 Introduction to Physiology of Field Crops /	J3:93 M1 Physiological Processes limiting plant Productivity /	J3:95 K2 Crop Adaptation and distribution /	J3(A) P3;1 Food Science /	J3(A) P3;1 Food Science /	J3(E:87)k M7 Fermented foods of the world:A dictionary and guide /	J3:(E9G) L9 Plant Pigments, Flavors and Textures: The chemistry and Biochemistry of Selected Compounds /	Next

There are no comments on this title.

to post a comment.