Food mateirals science: principles and practice / by Jose Miguel Aguilera and Peter J. Lillford.

By: Aguilera, Jose MiguelMaterial type: TextTextLanguage: English Publication details: New York : Springer-Verlag , 2008Description: 616pISBN: 978-0-387-71946-7Subject(s): Science- Food MaterialsColon classification: J,3
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