Food microbiology / by N. Khetarpaul.
Material type: TextLanguage: English Publication details: Delhi : Daya Publishing House , 2006Description: 552/BiocISBN: 81-7035-584-2Subject(s): MicrobiologyColon classification: G91(J3)Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Central Library Manipur University | G91(J3) P6 (Browse shelf (Opens below)) | Available | 1221/Bioc |
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