Meat hygiene / by J.F. Gracey... et al. .
Material type: TextLanguage: English Publication details: London : W.B. Saunders Company Ltd , 1999Edition: 10th edDescription: 758pISBN: 0-7020-2258-6Subject(s): Meat MicrobiologyColon classification: KZ:5Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Central Library Manipur University | KZ:5 N9 (Browse shelf (Opens below)) | Available | 1543/Bioc |
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