Food science / by Helen Charley.
Material type: TextLanguage: English Publication details: New York : John Wiley & Sons, Inc. , 1982Edition: 2nd edDescription: 564 pISBN: 0-471-09720-9Subject(s): NutritionColon classification: L:523Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Central Library Manipur University | L:523 M2 (Browse shelf (Opens below)) | Available | 95/LSc |
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