Food microbiology: an introduction / by Thomas J Montville and Karl R Matthews.
Material type:
TextLanguage: English Publication details: Washington, DC : ASM Press , 2005Edition: 2nd edDescription: xviii, 428pISBN: 978-1-55581-396-3Subject(s): Food microbiologyColon classification: J3:(G91)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | J3:(G91) P5 (Browse shelf (Opens below)) | Available | 1589/Bioc |
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