Food Microbiology: fundamentals and frontiers / edited by Doyle Michael P et al....
Material type:
TextLanguage: English Publication details: Washington, D.C. : ASM Press , 2001Edition: 2ndDescription: xvi, 872pISBN: 1-55581-208-2Subject(s): AgricultureColon classification: J3:(G91)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Books
|
Central Library Manipur University | J3:(G91) P1 (Browse shelf (Opens below)) | Available | 373/Biot |
Browsing Central Library Manipur University shelves, Shelving location: MANI-795003 Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available No cover image available |
|
||
| J3:(F) P9.7 Food science and technology / | J3:(F) P9.7 Food science and technology / | J3:(F) P9.7 Food science and technology / | J3:(G91) P1 Food Microbiology: fundamentals and frontiers / | J3:(G91) P5 Food microbiology: an introduction / | J3:(L:4,6).44 L7 Food and nutrition in India / | J3(L9H) M5 Agricultural Development and Nutrition / |
There are no comments on this title.