Manipur University Library › Details for: Pulse foods: processing, quality and nutraceutical applications /

Normal view MARC view ISBD view

Pulse foods: processing, quality and nutraceutical applications / edited by Brijesh K Tiwari, Aoife Gowen and Brian McKenna.

By: Tiwari, Brijesh KMaterial type: Text

TextLanguage: English Publication details: Oxford : Elsevier Ltd. , 2011Description: 475pISBN: 978-0-12-382018-1Subject(s): Pulse foodsColon classification: J3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	J3 Q1 (Browse shelf (Opens below))	Available		4110/Lsc

Browsing Central Library Manipur University shelves, Shelving location: MANI-795003 Close shelf browser (Hides shelf browser)

Previous							No cover image available No cover image available	Next
Previous	J3 P2;2 Food processing and preservation /	J3 P2;2 Food processing and preservation /	J3 P8 Agriculture and food security /	J3 Q1 Pulse foods: processing, quality and nutraceutical applications /	J3.1 N3 Agricultural and food sector in the new global era /	J3.44 L4 Evolutionary Studies in World Crops /	J:3.73oj72 H9 Manual of cultivated plants(Most commanly grown in the continental United States and Canada) /	Next

There are no comments on this title.

to post a comment.