Food Microbiology edited by Garrett Cooper
Material type: TextLanguage: English Publication details: New York: Larsen & Keller, 2017Description: 317pISBN: 978-163549-124-1Colon classification: L:523Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Text Books | Central Library Manipur University | Medicine | L:523 Q7 (Browse shelf (Opens below)) | Available | BC | 1660/Bioc |
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