Food Microbiology edited by Garrett Cooper

By: Cooper GarrettMaterial type: TextTextLanguage: English Publication details: New York: Larsen & Keller, 2017Description: 317pISBN: 978-163549-124-1Colon classification: L:523
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Item type Current library Collection Call number Status Notes Date due Barcode
Text Books Text Books Central Library Manipur University
Medicine L:523 Q7 (Browse shelf (Opens below)) Available BC 1660/Bioc

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