Food Microbiology by Garrett Cooper

By: Cooper GarrettMaterial type: TextTextLanguage: English Publication details: New York: Larsen & Keller, 2017Description: 320PISBN: 978-1-63549-124-1Colon classification: G91
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Item type Current library Collection Call number Status Notes Date due Barcode
Reference Reference Central Library Manipur University
Biochemistry G91 Q7 (Browse shelf (Opens below)) Not for loan BC 1738/Bioc

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