Food Microbiology by Garrett Cooper
Material type: TextLanguage: English Publication details: New York: Larsen & Keller, 2017Description: 320PISBN: 978-1-63549-124-1Colon classification: G91Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | Central Library Manipur University | Biochemistry | G91 Q7 (Browse shelf (Opens below)) | Not for loan | BC | 1738/Bioc |
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