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Microbial biotechnology: fundamentals of applied microbiology / by Alexander N. Glazer

By: Glazer, Alexander N [Author]Contributor(s): Nikaido, Hiroshi [Co-author]Publication details: New York: Cambridge University Press, 2007Edition: 2nd edDescription: xvii, 554pISBN: 9780521842105Colon classification: G:(F)

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Biotechnology Departmental Library	General Book	G:(F) P7 (Browse shelf (Opens below))	1	Available		472/Biot

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Previous	G:(F) P2 Introduction to food biotechnology /	G:(F) P2;1 Introduction to food biotechnology /	G:(F) P4 Biotechnology: a laboratory course/	G:(F) P7 Microbial biotechnology: fundamentals of applied microbiology /	G:(F) P8 Plant biotechnology: the genetic manipulation of plants /	G:(F) Q8 Abiotic stress tolerance mechanisms in plants /	G:(F) Q9 Introduction to biomems /	Next

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