Food science / by Sumati R. Mudambi, Sahlini M. Rao, M.V. Rajagopal
Publication details: New Delhi: New Age International Limited Publisher, 2006Edition: 2nd rev. ed. reprinted, 2018Description: xviii, 224pISBN: 9788122417791Colon classification: J3:(A)| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Books | Department of Vocational Studies and Skill Development | General Book | J3:(A) R6 (Browse shelf (Opens below)) | 1 | Available | 21/VSSD | |
| Books | Department of Vocational Studies and Skill Development | General Book | J3:(A) P6;1 (Browse shelf (Opens below)) | 2 | Available | 20/VSSD |
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| J3:(A) R3;1 Principles of food and nutrition sciences / | J3:(A) R3;2 Principles of food and nutrition sciences / | J3(A) R4 Food science / | J3:(A) R6 Food science / | J3:(C) Q5 Introduction to food physics / | J3:(F) Q4 Food processing technology in agro-based sector / | J3:(G91) N5 Food microbiology / |
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