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Food science / by Sumati R. Mudambi, Sahlini M. Rao, M.V. Rajagopal

By: Mudambi, Sumati R [Author]Contributor(s): Mudambi, Sumati R [Author] | Rao, Shalini M [Author] | Rajagopal, M.V [Author]Publication details: New Delhi: New Age International Limited Publisher, 2006Edition: 2nd rev. ed. reprinted, 2018Description: xviii, 224pISBN: 9788122417791Colon classification: J3:(A)

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Department of Vocational Studies and Skill Development	General Book	J3:(A) R6 (Browse shelf (Opens below))	1	Available		21/VSSD
Books	Department of Vocational Studies and Skill Development	General Book	J3:(A) P6;1 (Browse shelf (Opens below))	2	Available		20/VSSD

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Previous	J38 N5 Seed quality: basic mechanisms and agricultural implication /	J38 N5;1 Seed quality: basic mechanisms and agricultural implication /	J381:433 M3;1 Current Concepts on Fungal Diseases of Rice /	J3:(A) P6;1 Food science /	J3:(A) R3 Principles of food and nutrition sciences /	J3:(A) R3;1 Principles of food and nutrition sciences /	J3:(A) R3;2 Principles of food and nutrition sciences /	Next

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